the Internets leading digital bookstore:where you can find the most popular and unique ebooks from the world’s leading publishers.Download an ebook today!

Ebook Categories


New Releases

  1. Meditation For Peace
  2. The Secrets Of Meditation
  3. The Foreclosure Survival Handbook
  4. The Ultimate Guide to Eating Disorders

Best Sellers

  1. Instant Relief from Your Acid Reflux
  2. Weight Loss Enigma
  3. The Law of Attraction
  4. Creative Visualization: The Key to Getting What You Want in Life

FREE Ebooks

When you join our mailing list, you'll get:

Join our mailing list

*


Your privacy is important to us. We will NEVER give, sell or distribute your name or email address to anyone.

Tell a Friend

Your Message

"Boston Market Creamed Spinach"

5 tablespoons butter or margarine - divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half and half cream
4 ounces cream cheese
2 tablespoons minced onion
1 tablespoon minced garlic
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese


1.  In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed
together.
2.  Slowly stir in cream, then stir in cream cheese; increase heat to medium.
3.  Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
4.  In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
5.  Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
6.  Stir prepared sauce and Parmesan into pan; stir until completely blended.


Serves 6