the Internets leading digital bookstore:where you can find the most popular and unique ebooks from the world’s leading publishers.Download an ebook today!

Ebook Categories

New Releases

  1. Meditation For Peace
  2. The Secrets Of Meditation
  3. The Foreclosure Survival Handbook
  4. The Ultimate Guide to Eating Disorders

Best Sellers

  1. Instant Relief from Your Acid Reflux
  2. Weight Loss Enigma
  3. The Law of Attraction
  4. Creative Visualization: The Key to Getting What You Want in Life

FREE Ebooks

When you join our mailing list, you'll get:

Join our mailing list


Your privacy is important to us. We will NEVER give, sell or distribute your name or email address to anyone.

Tell a Friend

Your Message

"Asparagus in Lemon Garlic Dressing"


2 tablespoons nonfat or low-fat sour cream
1 tablespoon low-fat buttermilk or skim milk
1 clove garlic, minced
1 teaspoon grated lemon peel
24 fresh asparagus spears, woody bases snapped off and discarded
Poppy seeds (optional)

In a small bowl, combine garlic, buttermilk, sour cream and lemon peel. Cover and chill until ready to serve.  Cook asparagus in boiling water for 5 minutes, or until crisp-tender. Drain. Rinse with cold water and drain again. Cover and chill until serving time.  Toss asparagus with garlic mixture. Sprinkle lightly with poppy seeds, if desired.